On how Chipotle saved me after a failed lunch at T Room and Kozy Kitchen

I love the little restaurant T Room behind the boutique Forty Five Ten. It’s fresh, hidden and the menu is just what we women love: little salads with quiche, little sandwiches with salad. Since I can’t afford anything at the fancy store, having lunch brings me a little bit of that luxury without crashing my credit card. Today, after shopping with a friend, it was just the perfect place for a quick lunch. We parked our cars in front of the store, entered the place which had 2 to 3 tables available only to hear from the waiter: ah, we are really busy today. It will be a long wait till you get your food.

Well, I didn’t feel particularly welcomed and decided to try Kozy, just across the street. I’ve been here before for a brunch and loved their white eggs omelette. We ordered fresh lemonade with agave (a little too much agave) but still very refreshing. Grilled chicken with vegetables were my choice for a healthy monday lunch. It arrived fast enough and at my first bite… oh! Burned. Just like my chicken when I forget them on the grill and go for a shower. The vegetables looked sloppy and the broccoli was certainly NOT fresh, with all those yellow spots when it starts to age. I could put up with the veggie, but not the meat. I called the waitress and we had an interesting dialogue I will try to reproduce as literal as possible:

- Hey, do you mind changing the chicken? the taste is not good, it’s burned.
_ Well, it looks good to me.
_ The problem is not how it looks, but the taste.
_ This is how our chicken tastes. Don’t you wanna change for something else?
_ No, I’m fine with the dish. I just want a chicken that isn’t burned, if you can change it.
_ Let me speak to the chef.

She takes my plate and comes back without my plate and a menu on her hands.

_ Choose something else because according to the chef you must not like the flavoring of our chicken.
_I’m sorry. I don’t have more time to order a new dish and wait for it, just bring me the check.

She nicely offered us NOT to pay for our lemonades, which I didn’t mind paying at all. But, at the same time, she didn’t allow me to eat the chicken and vegetables I’ve chosen from the menu. The waiter and chef decided NOT to let me eat chicken since I had a problem with the chicken. Not for one single moment they thought the chicken had any problem. What’s wrong with you, people? Btw, the blackout on the windows on Kozy isn’t working. Gives the place a very somber ambience instead of just keeping the heat away, making it an unpleasant place to dine. Unfortunately, when they make such nice white eggs omelette.

See it for yourself:

Kozy - chicken with vegetables

I thought I would never write a post complimenting Chipotle – just across from Kozy- for existing but here we go: Thanks Chipotle, for actually having the food and the service in the consistent conditions you always do. Maybe something Kozy and T Room can learn from you.

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1 Comment

Filed under American, Restaurants, Uncategorized

One response to “On how Chipotle saved me after a failed lunch at T Room and Kozy Kitchen

  1. most american restaurants serves fatty foods that is why sometimes i avoid them *”*

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